Xiao Nezha Malatang

The pleasure of malatang begins with choosing what goes into the bowl. At Xiao Nezha Malatang, diners have described selecting their own vegetables, meat and seafood, and enjoying the wide range of ingredients and the chance to put together a combination that suits them. Reviews also mention several levels of spiciness. One diner who chose medium heat found it easy to enjoy, with neither the chilli nor the numbing sensation too strong.

You could start with the standard level of heat, then tailor the flavour with the chilli oil, sesame sauce or spring onions on the table. One diner who tried both medium and extra-hot versions noticed a difference in flavour as well as heat. The option to adjust things with condiments makes it easier to suit a range of preferences, whether you want a milder bowl or a little more kick.

Knife-cut noodles have also earned praise. Diners have remarked on the substantial pieces of leafy vegetables, meat and seafood, while others mentioned finding oysters and sweet potato among the ingredients. Since you assemble your own order, the bowl can vary depending on whether you focus on vegetables or choose a generous helping of noodles and meat.

Takeaway and delivery offer a way to enjoy a made-to-order bowl at home, too. One diner who had the medium-spiced takeaway remembered the size of the pork pieces and the fluffy potatoes.